Strawberry Coconut Yogurt Bars
Reimagining the viral Dubai chocolate with a healthier twist! Frozen strawberry, coconut shreds and yogurt coated in a light chocolate shell. All the satisfying crunch, none of the heavy feeling. You've got to try this!Keep all the deliciousness while making it a treat you can feel good about!It's perfectly refreshing, crunchy, and guilt-free! My new favorite summer treat. Why is this version better?👉Made with healthy ingredients 👉So much less expensive 👉So quick to put together 👉High protein and fiber👉Store it in the freezer for a great treat anytime
Ingredients
- 2 cups Fresh sliced strawberries
- 3/4 cups unsweetened shredded coconut
- 1 tablespoon maple syrup
- vanilla
- 1 cup Greek yogurt
Instructions
- Lightly blend all ingredients in a food processor to make a fresh, crunchy center for this frozen chocolate treat.
- Melt enough dark chocolate to fill your molds - a loaf tin works well too! I added a few teaspoons of coconut oil to 6 squares of chocolate over a double boiler.
- Once the mold is covered in chocolate add the filling and then brush a thin layer of chocolate to coat.
- Freeze for at least 4 hours.
- Remove from the freezer and let stand a few minutes before enjoying!
Notes
Estimated Nutrition Facts
Values are per serving (1 bar), assuming standard 0% plain Greek yogurt and 6 squares (~60g) of 70% dark chocolate.
- Calories: ~245 kcal
- Total Fat: ~13.5 g
- Saturated Fat: ~9.5 g
- Carbohydrates: ~22 g
- Dietary Fiber: ~4.5 g
- Sugars: ~12 g
- Protein: ~6.5 g
Ingredient Breakdown
- Greek Yogurt & Strawberries: Keep the base low-calorie while providing a good source of high protein, fiber, and vitamin C.
- Shredded Coconut & Dark Chocolate Shell: These add healthy fats and account for most of the calorie and rich texture makeup.
- Maple Syrup: Adds a small touch of natural sugar to balance out the tartness of the berries. [1, 2]