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Strawberry Coconut Yogurt Bars

Reimagining the viral Dubai chocolate with a healthier twist! Frozen strawberry, coconut shreds and yogurt coated in a light chocolate shell. All the satisfying crunch, none of the heavy feeling. You've got to try this!Keep all the deliciousness while making it a treat you can feel good about!It's perfectly refreshing, crunchy, and guilt-free! My new favorite summer treat.
Why is this version better?
👉Made with healthy ingredients
👉So much less expensive
👉So quick to put together
👉High protein and fiber
👉Store it in the freezer for a great treat anytime
Print Recipe
Course Snack

Ingredients
  

  • 2 cups Fresh sliced strawberries
  • 3/4 cups unsweetened shredded coconut
  • 1 tablespoon maple syrup
  • vanilla
  • 1 cup Greek yogurt

Instructions
 

  • Lightly blend all ingredients in a food processor to make a fresh, crunchy center for this frozen chocolate treat.
  • Melt enough dark chocolate to fill your molds - a loaf tin works well too! I added a few teaspoons of coconut oil to 6 squares of chocolate over a double boiler.
  • Once the mold is covered in chocolate add the filling and then brush a thin layer of chocolate to coat.
  • Freeze for at least 4 hours.
  • Remove from the freezer and let stand a few minutes before enjoying!
Keyword coconut, dark chocolate, strawberry, yogurt