Cut, core and chop the pineapple and place it in a blender with the eggs and sugar.

Blend until smooth.

In a large bowl sift the flour with the baking powder.

Fold in the blended ingredients. Stir in the coconut and flavorings.

Careful not to over mix.

Place in a loaf pan, muffin pan or mini loaves pan, that has been greased and floured.

Top with additional pineapple chunks and coconut if desired..

Bake at 350 for about 20 minutes.