Espresso & Salted Almond Butter Fudge Pops
Beat the Heat: The Ultimate 4-Ingredient Espresso Almond Fudge Pops,Imagine the deep, bold punch of a premium morning espresso colliding with the rich, velvety texture of a chocolate fudge bar. Now imagine that it is completely dairy-free, requires absolutely zero cooking, and stays incredibly creamy without turning into a solid block of ice.These 4-Ingredient Espresso Almond Fudge Pops are your new summer survival guide
Ingredients
The Fudgy Pops:
- Fresh espresso: 1 cup cooled
- Smooth almond butter: 1/2 cup creamy, 100% almonds
- Pure maple syrup: 1/3 cup
- Vanilla extract: 1 tsp
- Flaky sea salt: 1/2 tsp
The Coffee Magic Shell:
- Dark chocolate chips: 1 cup 60% to 70% cacao
- Refined coconut oil: 2 tbsp
- Instant espresso powder: 1.5 tsp
Instructions
Blend the Base:
- Blend espresso, almond butter, maple syrup, vanilla, and sea salt on high for 60 seconds until smooth.
Freeze:
- Pour into molds, tap to remove air bubbles, insert sticks, and freeze for 5 hours.
Make the Shell:
- Microwave chocolate chips and coconut oil in 20-second bursts until melted. Whisk in instant espresso powder until completely dissolved. Let cool slightly.
Dip:
- Unmold pops, dip immediately into the coffee chocolate, and hold for 10 seconds until hard.
Notes
Estimated Nutrition Facts (Per Popsicle)
*Percent Daily Values are based on a 2,000-calorie diet.
| Nutrient | Amount Per Serving | % Daily Value* |
| Calories | 255 kcal | 13% |
| Total Fat | 18 g | 23% |
| ↳ Saturated Fat | 6 g | 30% |
| Sodium | 15 mg | 1% |
| Total Carbohydrates | 14 g | 5% |
| ↳ Dietary Fibre | 3 g | 11% |
| ↳ Total Sugars | 10 g | 20% |
| Protein | 5 g | 10% |