Strawberry Coconut Yogurt Bars
Reimagining the viral Dubai chocolate with a healthier twist! Frozen strawberry, coconut shreds and yogurt coated in a light chocolate shell. All the satisfying crunch, none of the heavy feeling. You've got to try this!Keep all the deliciousness while making it a treat you can feel good about!It's perfectly refreshing, crunchy, and guilt-free! My new favorite summer treat. Why is this version better?👉Made with healthy ingredients 👉So much less expensive 👉So quick to put together 👉High protein and fiber👉Store it in the freezer for a great treat anytime
Ingredients
- 2 cups Fresh sliced strawberries
- 3/4 cups unsweetened shredded coconut
- 1 tablespoon maple syrup
- vanilla
- 1 cup Greek yogurt
Instructions
- Lightly blend all ingredients in a food processor to make a fresh, crunchy center for this frozen chocolate treat.
- Melt enough dark chocolate to fill your molds - a loaf tin works well too! I added a few teaspoons of coconut oil to 6 squares of chocolate over a double boiler.
- Once the mold is covered in chocolate add the filling and then brush a thin layer of chocolate to coat.
- Freeze for at least 4 hours.
- Remove from the freezer and let stand a few minutes before enjoying!
