The Easiest Way to Eat Cheesecake for Breakfast
Your New Favorite Breakfast
Imagine waking up and having cheesecake for breakfast.
Sounds too good to be true, right? Well, it’s not!
This recipe transforms the decadent, creamy flavor of classic cheesecake into a wholesome and delicious morning meal. We’ve replaced the traditional heavy ingredients with a nutritious base of bananas and raspberries, creating a dish that’s not only incredibly satisfying but also packed with flavor and goodness to start your day. It’s the perfect way to treat yourself without the guilt. Get ready to indulge in a slice of heaven that’s as good for you as it tastes.
Banana Raspberry Breakfast Cheesecake
Here's a fresh and healthy high protein dish you can try out! Experiment with different fruit and toppings!
Ingredients
- 1/2 cup cottage cheese
- 1/4 cup oats
- 1 banana divided
- 1/4 cup milk
- 1 tablespoon maple syrup
- 1 teaspoon vanilla
- 1/2 cup raspberries
- 1 teaspoon brown sugar
Instructions
- Blend cheese, oats, 1/2 banana, maple syrup and vanilla.
- Place in a greased small oven proof dish.
- Top with sliced remaining half banana and raspberries.
- Scatter sugar over top
- Bake for 20 minutes at 350.
- Cool a few minutes and top with yogurt and additional maple syrup and berries if desired!
