Sweet Blueberry Croissant Bread Pudding
Looking for a brunch recipe that’s both indulgent and easy? This Sweet Blueberry Croissant Bread Pudding is your answer! Using day-old croissants, juicy blueberries, and a rich custard, it’s a cozy treat perfect for weekend gatherings or special mornings.
Ingredients
- 5 –6 croissants torn into bite-sized pieces
- 2 cups fresh or frozen blueberries
- 3 large eggs
- 2 cups milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- Optional: ½ tsp cinnamon or lemon zest
- 2 tbsp butter melted (for greasing the dish)
- Optional topping: powdered sugar maple syrup, or whipped cream
Instructions
- Preheat oven to 180°C / 350°F and butter a 9x13-inch baking dish.
- Place croissant pieces in the dish and sprinkle blueberries evenly on top.
- In a bowl, whisk eggs, milk, cream, sugar, vanilla, salt, and optional cinnamon/lemon zest.
- Pour custard over the croissants, pressing down lightly to soak. Let sit 10–15 minutes.
- Bake 35–40 minutes, until custard is set and top is golden brown.
- Cool slightly before serving. Dust with powdered sugar or drizzle with syrup if desired.
Notes
Serving Suggestions:
- Serve warm with a side of fresh berries, whipped cream, or maple syrup.
- Make ahead: assemble the night before and bake in the morning.
Savory Cheese & Herb Croissant Bread Pudding
Looking for a savory brunch recipe that’s easy to prep and full of flavor? This Cheese & Herb Croissant Bread Pudding is perfect! Soft croissants, gooey cheese, your favorite protein, and fragrant herbs come together in a rich custard for an unforgettable dish.
Ingredients
- 5 –6 croissants torn into bite-sized pieces
- 1 ½ cups shredded cheese cheddar, gruyère, or a mix
- 1 cup diced ham cooked sausage, or mushrooms
- 3 large eggs
- 2 cups milk
- ½ cup heavy cream
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp fresh thyme or chopped parsley optional
- 2 tbsp butter melted (for greasing the dish)
Instructions
- Preheat oven to 180°C / 350°F and butter a 9x13-inch baking dish.
- Layer croissant pieces with cheese and meat/veggies. Sprinkle herbs on top.
- Whisk eggs, milk, cream, salt, and pepper. Pour over croissants, pressing gently to soak.
- Bake 35–40 minutes, until set and lightly golden.
- Let rest 5–10 minutes before serving.
Notes
Serving Suggestions:
- Serve warm as a standalone dish or with a side salad.
- Make ahead: assemble the night before and bake in the morning.
