Banana Ricotta Cake
Ingredients
- 1 1/2 cup flour
- 1/2 tsp salt
- 1 tablespoon baking powder
- 3 large eggs
- 1 orange grated zest and juice
- 1 cup sugar
- 1/2 cup butter softened
- 2 medium bananas chopped coarsely, ripe but not soft
- 1 cup ricotta cheese
Instructions
- In a medium bowl, sift together the flour, salt and baking powder. Set aside.
- With a stand-mixer or hand beater, cream the butter, orange juice and zest and sugar until well combined and light.
- Add the eggs, one at a time, beating well after each addition.
- Beat in half the flour mixture, followed by half the ricotta. Beat well, scraping down sides of bowl. Repeat with remaining flour and ricotta.
- Gently fold in banana pieces.
- Pour the mixture into a greased and buttered springform pan and bake at 370 degrees for 45 minutes.
- Cake will be done when it is nicely browned and a skewer inserted in the center comes out clean.
- Cool on a wire rack and dust with powdered sugar.
Notes
Check out video recipe on Instagram @LoveYourInnerChef
https://www.instagram.com/p/CZKk2MUhriD/
