Easy Gnocchi Sardi with Broccoli & Garlic Oil
If you’re looking for a simple, nourishing meal that comes together with minimal ingredients, this Gnocchi Sardi with broccoli and garlic oil is exactly what you need. This is the kind of weeknight dinner that feels both comforting and wholesome.Using Rummo Gnocchi Sardi gives this dish a beautiful texture that holds onto the garlicky olive oil sauce perfectly—while the broccoli adds freshness and balance.
Why You’ll Love This Recipe
Made with pantry staplesReady in under 30 minutesBalanced with carbs, vegetables, and proteinBudget-friendly and versatilePerfect for busy weeknightsIngredients
- 250 –300g Gnocchi Sardi pasta
- 2 –3 cups broccoli florets
- 3 –4 tbsp olive oil
- 2 –3 cloves garlic minced
- ½ –1 tsp red pepper flakes adjust to taste
- 2 green onions sliced
- Salt to taste
Instructions
- Cook the Pasta & Broccoli
- Bring a large pot of salted water to a boil. Add the gnocchi sardi and broccoli florets to the same pot and cook until the pasta is al dente and the broccoli is tender (about 8–10 minutes).
- Reserve about ½ cup of pasta water, then drain.
Make the Garlic Oil Sauce
- In a large pan, heat olive oil over medium heat. Add the garlic and cook for 1–2 minutes until fragrant (do not brown).
- Stir in red pepper flakes and green onions.
Toss Everything Together
- Add the drained pasta and broccoli to the pan. Toss to coat well in the garlic oil. Add a splash of reserved pasta water if needed to loosen the sauce.
- Season with salt to taste.
Notes
Tips & Variations
- Add grated parmesan or pecorino for extra richness
- Swap broccoli for broccolini, spinach, or zucchini
- Add chickpeas or white beans for a vegetarian protein option
- Finish with lemon zest for brightness
